The River Club is one of Nyack's favorite destinations. The restaurant offers a comfortable, inviting atmosphere perfect for casual dining with family and friends.

Our staff is one of its greatest assets, and we look forward to making your afternoon or evening an enjoyable one.

The River Club is perfect in any weather or season - our outdoor bar and dining area are popular in beautiful weather, and our cozy taproom with fireplace warms up any chilly, wet day!

Reservations accepted for groups of 6 or more

Click to see our recent Journal News write-up

Friend us on Facebook!

 

Starters
SHRIMP COCKTAIL  $9.95
5 jumbo shrimp served with cocktail sauce

BRUSCHETTA $7.95
Fresh diced tomatoes, marinated in fresh herbs and garlic, and served on toast points

BAKED STUFFED SHRIMP $10.95
Stuffed with crab meat and served with lemon sauce

 CLAMS & MUSSELS $14.95
P.E.I. Mussels & Little Neck Clams sautéed in tomatoes, garlic & beer

ARTICHOKE DIP $7.95
Artichoke hearts blended with cream cheese and cheddar cheese, served with toast points

FRIED CALAMARI $10.95
Classic crispy fried and served with two dipping sauces - classic marinara and spicy jalepeño

RIVER CLUB NACHOS $10.95
Chili, guacamole, salsa, melted cheese, sour cream, olives and jalapeños over homemade corn tortilla chips

POPCORN SHRIMP $9.95
Bite-size shrimp, deep fried and served with tartar sauce

CHICKEN WINGS
Choose Buffalo style or BBQ
Plate (8) $8.95 or Bowl (15) 13.50

ARMANDO SPRING ROLLS $9.95
Chicken, shrimp, glass noodles and vegetables, golden fried and served with a chili plum sauce

SOUSED SPICY SHRIMP $9.95
Five jumbo shrimp Cajun fried and tossed in our Buffalo beer sauce served with bleu cheese

Quesadillas
MOZZARELLA, CHEDDAR, VEGETABLE $6.95
SMOKED CHICKEN $8.95
PULLED PORK $8.95
FILET MIGNON $9.95

Soups $4.25
FRENCH ONION SOUP
RIVER CLUB CHILI
BLACK BEAN SOUP with sour cream and red onions
SEAFOOD CHOWDER New England Style

Salads
HOUSE GARDEN $4.95
Simple salad featuring carrots, onions, tomatoes over greens with choice of dressing

CAPE COBB $13.95
Smoked chicken, avocado, crumbled bleu cheese, bacon, hard-boiled egg over mixed greens with maple balsamic vinaigrette

SCALLOP & SPINACH $13.95
Blackened jumbo sea scallops with red onion, avocado and roasted red peppers over fresh
spinach leaves with Dijon bacon vinaigrette

CALIFORNIA BURGER $12.95
Grilled Angus sirloin over mixed greens with sliced avocado and fried onion strings served with a bleu cheese walnut balsamic vinaigrette

TRADITIONAL CAESAR  $4.95
Romaine lettuce tossed with Caesar dressing and Parmesan Cheese
With Cajun Chicken $11.95
With 4 Shrimp Scampi $14.95
With pan seared blackened catfish $13.95

GRILLED VEGETABLE $11.95
Grilled seasonal vegetables with smoked mozzarella cheese over mixed greens and tossed in a bleu cheese walnut balsamic vinaigrette
With 4 Shrimp $14.95

SPICY FILET MIGNON $15.95
Grilled filet mignon served over mixed greens with a ginger lime dressing

Sandwiches
CLAM  ROLL $12.95
Whole bellied New England clams with tropical tartar sauce

GRILLED VEGETABLE $10.95
Grilled zucchini, squash, eggplant, roasted red  peppers, smoked mozzarella cheese on whole grain black bread with horseradish mayonnaise

ROASTED TURKEY $11.95
In-house smoked sliced turkey breast with lettuce, tomato, avocado and brie cheese on whole wheat bread with a Dijon mayonnaise

TURKEY WRAP $10.95
With lettuce, tomato, bacon with Dijon mayonnaise

BLACKENED CATFISH WRAP $11.95
With remoulade sauce

PULLED PORK $10.95
Tender shredded smoked pork topped with caramelized onions and sweet BBQ glaze served on a sesame bun

CRAB CAKE $12.95
Pan seared crab cake served on a Portuguese roll with lettuce, tomato and onions with a Cajun remoulade sauce

LOBSTER ROLL  $16.95
Classic New England recipe on a toasted bun

BUFFALO SHRIMP WRAP $12.95
With lettuce, tomato, and bleu cheese

FORT KNOX WRAP $10.95
Grilled chicken, lettuce, tomato, onions, bacon with basil pesto mayonnaise

Entrees

Burgers
BLACK & TAN BURGER  $12.95
½ pound Black Angus with Guiness onions served on marble rye bread with stout cheese

STICKY FINGER BURGER  $12.95
½ pound Black Angus with cheddar, mozzarella, and BBQ pulled pork served on a soft sesame bun

BLACK ANGUS BURGER  $10.95
½ pound burgers, toppings 50¢ each

SEATTLE BURGER  $12.95
½ pound Black Angus mixed with Gorgonzola cheese, rolled in coffee (decaf) and served with sautéed onions

Meat
INDIAN RIVER CHICKEN $17.95
Half chicken soaked in garlic citrus marinade, roasted and served with fresh herbs and an avocado salad

RIB-EYE STEAK  $20.95
Grilled and topped with onion strings, served with baked potato and vegetable

CHICKEN AND SPINACH ARREZZIO $18.95
Sautéed chicken tenders in a sun-dried tomato gorgonzola vin blanc over prosciutto and fontina stuffed pasta purses

FILET MIGNON  $20.95
Black pepper crusted filet mignon topped with goat cheese and a red pepper mango salsa

ST. LOUIS SPARE RIBS $19.95
Dry-rubbed and slow cooked, mopped with our smooth and spicy BBQ sauce, served with corn spoon bread, baked beans and fries

RIB & CHICKEN COMBO $18.95
Half chicken and ⅓ rack of St. Louis ribs served with baked beans and corn bread

Seafood
CLASSIC FISH & CHIPS $16.95
Batter-fried cod and golden shoestring chips with tartar sauce

ROCKPORT CRAB CAKES $19.95
With basil pesto and roast garlic remoulade, served with rice and vegetables
With single crab cake $13.95

LONGSHOREMAN’S SURF & TURF $21.95
Grilled 6-ounce filet mignon & a 4-ounce lobster tail served with scampi sauce, baked potato and vegetable

SCARBOROUGH SHRIMP SCAMPI $19.95
Jumbo shrimp sautéed with garlic, white wine, lemon and butter over linguini with broccoli florets

SHRIMP AND SEA SCALLOPS OVER PENNE PASTA $19.95
Sautéed with roasted garlic, tomatoes, broccoli and basil in white wine cream sauce

FRIED SEAFOOD PLATTER  $19.95
Shrimp, scallop and whole-bellied clams served with fries and vegetables

LIGHTHOUSE PAELLA $23.95
Clams, mussels, ½ lobster tail, shrimp, Andouille sausage, and chicken with onions, peppers and tomatoes in a saffron broth over rice

BROILED SEAFOOD PLATTER $19.95
Codfish, scallops and shrimp broiled with a lemon-butter sauce with rice and vegetables

GRILLED SALMON FILET $19.95
Served on pesto linguini with vegetables

LEMON PEPPER CATFISH $18.95
Pan seared farm raised catfish served over shrimp fried rice

 

EGGS BENEDICT

TRADITIONAL $11.95
Two poached eggs, Canadian bacon on a toastedEnglish muffin with hollandaise sauce

VEGETABLE $11.95
Two poached eggs, grilled vegetables on a toasted English muffin with hollandaise sauce

MARYLAND $13.95
Two poached eggs, grilled crab cakes on a toasted English muffin with hollandaise sauce

FRENCH DIP $14.95
Two poached eggs, sliced filet mignon, mozzarella cheese on a toasted English muffin with a
tomato hollandaise sauce and au jus for dipping



BRUNCH SPECIALTIES

CHILI AND CHEDDAR OMELET $10.95
Homemade chili with NY Cheddar Cheese

CHALLAH FRENCH TOAST $10.95
Fresh Challah bread dipped in eggs, served with breakfast sausage and maple syrup

SPINACH OMELET $10.95
Fresh spinach with mozzarella cheese

STEAK AND EGGS $15.95
Eight-ounce Top Sirloin Steak served with three eggs, any style

NEW ORLEANS OMELET $11.95
Creole style sausage, cheddar cheese with sautéed onions

MEDITERRANEAN OMELET $11.95
Black olives, capers, goat cheese, sundried tomatoes and fresh basil

CALIFORNIA OMELET $11.95
Tomato, avocado and mozzarella cheese

VEGETABLE OMELET $10.95
Grilled zucchini, squash, eggplant, peppers and sautéed mushrooms


ALL EGG DISHES ARE SERVED WITH HOMEFRIES AND FRESH FRUIT GARNISH

Kids' Menu
Served with soft drink and ice cream $7.95

KID TIPS Short rack of St. Louis ribs with French fries

KID HAMBURGER With French Fries

KID FINGERS With French Fries

GRILLED CHEESE With French Fries

KID PASTA With marinara sauce

HOT DOG With French Fries

 

Desserts $6.95

COOKIES & CREAM CAKE
Our recipe of vanilla ice cream and Oreo cookies in a chocolate cookie crust

RIVER BOTTOM PIE
Coffee ice cream with oatmeal crunch in a cookie crumb shell, topped with chopped walnuts served over a bed of hot fudge

APPLE CARAMEL CRISP
Granny Smith apples with walnuts and rolled oats served warm with vanilla ice cream and caramel

NEW YORK CHEESECAKE Homemade creamy cheesecake in a graham cracker crust, served with strawberry sauce and whipped cream

RIVER CLUB BROWNIE
Homemade brownie with vanilla ice cream, topped with hot fudge and caramel

TRIPLE CHOCOLATE EXPLOSION
Dark, white, milk chocolate served in a light chocolate cake, topped with hot fudge and warm caramel

THREE BERRY COBBLER
Strawberries, raspberries and blueberries served topped with a homemade biscuit topped with vanilla ice cream

HOMEMADE KEY LIME PIE
With a graham cracker crust served with strawberry sauce and whipped cream

PREMIUM ICE CREAM
Vanilla, coffee or chocolate……$3.95
with hot fudge and whipped cream……$4.50

MUSIC	SPECIAL EVENTS
Friday, January 6	Tuesdays* - B & B night
Further Along (everything you want to hear)	Any beer free with any burger
Saturday, January 7	Wednesdays* - Mexican Night
Rhonda Schuster Duo w/ Alvin Harrison (rock/blues/pop)	2$ tacos and 2 for 1 Mexican drinks
Friday, January 13	Thursdays* - Wings and Wine
Izzy James (r & b pop)	$5 all you can eat wings
	$5 glasses house wine
Saturday, January 14
Soul 2 Soul (classic rock, pop & blues)	*6 - 11pm, available in barroom only
Friday, January 20	Sunday - Football
Slippery Chickens (rocking blues)	different specials every Sunday
Saturday, January 21
G-Man Power Duo (classic rock)
Friday, January 28
This Old House
Saturday, January 29
The Dave Frye Trio

 

 

 

 

 

 

The River Club has a private room available from September through April. Our stone fireplace, antique bar and rich wood interior make a beautiful setting for hosting your small occassions. Ideal for lunch, brunch or dinner, buffet, sitdown or cocktail party, we are the perfect size for any gathering of 20 - 40 people.

Click here to see catering menus.

For more information, call Mike at 845 358 - 0220