The River Club is one of Nyack's favorite destinations. The restaurant offers a comfortable, inviting atmosphere perfect for casual dining with family and friends.

Our staff is one of its greatest assets, and we look forward to making your afternoon or evening an enjoyable one.

The River Club is perfect in any weather or season - our outdoor bar and dining area are popular in beautiful weather, and our cozy taproom with fireplace warms up any chilly, wet day!

Reservations for parties of 6 or more now accepted
(Except Father's Day)

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Starters
SHRIMP COCKTAIL  $9.95
5 jumbo shrimp served with cocktail sauce

BRUSCHETTA $7.95
Fresh diced tomatoes, marinated in fresh herbs and garlic, and served on toast points

FRESH MOZZARELLA, TOMATO AND MIXED GREENS $10.95
With a balsamic demi-glaze

 CLAMS & MUSSELS $14.95
P.E.I. Mussels & Little Neck Clams sautéed in tomatoes, garlic & beer

SPINACH & ARTICHOKE DIP $7.95
Artichoke hearts blended with cream cheese and cheddar cheese, served with tortilla chips

FRIED CALAMARI $10.95
Classic crispy fried and served with two dipping sauces - classic marinara and spicy jalepeño

RIVER CLUB NACHOS $10.95
Chili, guacamole, salsa, melted cheese, sour cream, olives and jalapeños over homemade corn tortilla chips

BANG BANG SHRIMP $9.95
Fried baby shrimp tossed with a hot and sweet chili sauce served with buttermilk ranch dipping sauce

CHICKEN WINGS
Choose Buffalo style or BBQ
Plate (8) $8.95 or Bowl (15) 13.50

ARMANDO SPRING ROLLS $9.95
Chicken, shrimp, glass noodles and vegetables, golden fried and served with a chili plum sauce

SOUSED SPICY SHRIMP $9.95
Five jumbo shrimp Cajun fried and tossed in our Buffalo beer sauce served with bleu cheese

SCALLOPS AGAVE $10.95
Sauteed sea scallops with light tequila garlic-cilantro sauce, served over garlic bread

Quesadillas
MOZZARELLA, CHEDDAR, VEGETABLE $6.95
SMOKED CHICKEN $8.95
PULLED PORK $8.95
FILET MIGNON $9.95
SHRIMP $9.95

Soups $4.25
FRENCH ONION SOUP
RIVER CLUB CHILI
BLACK BEAN SOUP with sour cream and red onions
SEAFOOD CHOWDER New England Style

Salads

CAPE COBB $13.95
Smoked chicken, avocado, crumbled bleu cheese, bacon, hard-boiled egg over mixed greens with maple balsamic vinaigrette

SCALLOP & SPINACH $13.95
Blackened jumbo sea scallops with red onion, avocado and roasted red peppers over fresh
spinach leaves with Dijon bacon vinaigrette

CALIFORNIA BURGER $12.95
Grilled Angus sirloin over mixed greens with sliced avocado and fried onion strings served with a bleu cheese walnut balsamic vinaigrette

MAHI MAHI TACO $13.95
Grilled Mahi Mahi, mixed greens, grape tomatoes, onions, shredded cheese and avocado served in a tortilla bowl with ginger-lime vinaigrette

TRADITIONAL CAESAR  $4.95
Romaine lettuce tossed with Caesar dressing and Parmesan Cheese
With Cajun Chicken $11.95

GRILLED VEGETABLE $11.95
Grilled seasonal vegetables with smoked mozzarella cheese over mixed greens and tossed in a bleu cheese walnut balsamic vinaigrette
With 4 Shrimp $14.95

STEAK $13.95
Grilled seasoned top round, sliced and served over mixed greens with grape tomatoes, red onion and avocado with Vidalia onion dressing

Sandwiches
"ELBOW LICKING" TILAPIA SANDWICH $12.95
Grilled tilapia with avocado, slice radishes, and horseradish mayo, served on brioche

GRILLED VEGETABLE $10.95
Grilled zucchini, squash, eggplant, roasted red  peppers, smoked mozzarella cheese on whole grain black bread with horseradish mayonnaise

ROASTED TURKEY $11.95
In-house smoked sliced turkey breast with lettuce, tomato, avocado and brie cheese on whole wheat bread with a Dijon mayonnaise

TURKEY WRAP $10.95
With lettuce, tomato, bacon with Dijon mayonnaise

BAD BOY BEEF SANDWICH $10.95
Seasoned roasted top round sliced thin with Spanish onions and horseradish may on a brioche

PULLED PORK $10.95
Tender shredded smoked pork topped with caramelized onions and sweet BBQ glaze served on a sesame bun

CRAB CAKE $12.95
Pan seared crab cake served on a Portuguese roll with lettuce, tomato and onions with a Cajun remoulade sauce

LOBSTER ROLL  $16.95
Classic New England recipe on a toasted bun

BUFFALO SHRIMP WRAP $12.95
With lettuce, tomato, and bleu cheese

FORT KNOX WRAP $10.95
Grilled chicken, lettuce, tomato, onions, bacon with basil pesto mayonnaise

Entrees

Burgers
BLACK & TAN BURGER  $12.95
½ pound Black Angus with Guiness onions served on marble rye bread with stout cheese

STICKY FINGER BURGER  $12.95
½ pound Black Angus with cheddar, mozzarella, and BBQ pulled pork served on a soft sesame bun

BLACK ANGUS BURGER  $10.95
½ pound burgers, toppings 50¢ each

NAPA VALLEY CABERNET BURGER  $12.95
Angus sirloin topped with sharp dry red wine cheese, served on brioche with red onion, mixed greens, grape tomatoes and red potato salad

Meat
GEORGIE'S CHICKEN $17.95
Chicken breast sauteed in light batter, topped with lemon sauce, served with rice and vegetables

RIB-EYE STEAK  $20.95
Grilled and topped with onion strings, served with baked potato and vegetable

CHICKEN SACRAMENTO $18.95
Chicken breast grilled with fresh vegetables, brushed with herbs, served with steamed new potates

STEAK AU POIRVE  $21.95
Grilled filet mignon with a brandy peppercorn sauce, served with steamed spinach and new potatoes

ST. LOUIS SPARE RIBS $19.95
Dry-rubbed and slow cooked, mopped with our smooth and spicy BBQ sauce, served with corn spoon bread, baked beans and fries

LONGSHOREMAN'S SURF AND TURF $21.95
Grilled 6-ounce filet mignon and 4-ounce lobster tail, served with scampi sauce, baked potato and vegetables

Seafood
CLASSIC FISH & CHIPS $16.95
Batter-fried cod and golden shoestring chips with tartar sauce

ROCKPORT CRAB CAKES $19.95
With basil pesto and roast garlic remoulade, served with rice and vegetables
With single crab cake $13.95

BEER BATTER SHRIMP $18.95
5 Large shrimp, dipped in beer batter, served with rice, vegetables and honey-mustard dipping sauce

SCARBOROUGH SHRIMP SCAMPI $19.95
Jumbo shrimp sautéed with garlic, white wine, lemon and butter over linguini with broccoli florets

SHRIMP AND SEA SCALLOPS OVER PENNE PASTA $19.95
Sautéed with roasted garlic, tomatoes, broccoli and basil in white wine cream sauce

GINGER BROILED MAHI MAHI  $19.95
Mahi filet broiled with a ginger glaze, served with rice and steamed vegetables

LIGHTHOUSE PAELLA $23.95
Clams, mussels, ½ lobster tail, shrimp, Andouille sausage, and chicken with onions, peppers and tomatoes in a saffron broth over rice

BROILED SEAFOOD PLATTER $19.95
Codfish, scallops and shrimp broiled with a lemon-butter sauce with rice and vegetables

GRILLED SALMON FILET WITH BRUSHED HERBS $19.95
Served over pesto linguini with vegetables

NEW ENGLAD CLAM BAKE $21.95
Clams, mussels, shrimp and lobster baked in beer broth with fresh herbs, served with red potatoes and corn

 

EGGS BENEDICT

TRADITIONAL $11.95
Two poached eggs, Canadian bacon on a toasted English muffin with hollandaise sauce

SCOTTISH $13.95
Two poached eggs, smoked salmon, red onion on toasted English muffin with
dill hollandaise sauce

MARYLAND $13.95
Two poached eggs, grilled crab cakes on a toasted English muffin with hollandaise sauce

SMOKED TURKEY AND AVOCADO $12.95
Two poached eggs, with sliced turkey, avocado and swiss cheese on a toasted English muffin
with dill hollandaise sauce



BRUNCH SPECIALTIES

OPEN-FACED SMOKED SALMON AND BRIE OMELET $12.95


NEW ORLEANS OMELET $11.95
Creole style sausage, cheddar cheese with sautéed onions

CALIFORNIA OMELET $11.95
Tomato, avocado and mozzarella cheese

MEDITERRANEAN OMELET $11.95
Black olives, capers, goat cheese, sundried tomatoes and fresh basil

CHALLAH FRENCH TOAST $10.95
Fresh Challah bread dipped in eggs, served with breakfast sausage and maple syrup

SPINACH OMELET $10.95
Fresh spinach with mozzarella cheese

STEAK AND EGGS $15.95
Eight-ounce Top Sirloin Steak served with three eggs, any style

VEGETABLE OMELET $10.95
Grilled zucchini, squash, eggplant, peppers and sautéed mushrooms

Kids' Menu
Served with soft drink and ice cream $7.95

RIVER CLUB MAC & CHEESE

KID HAMBURGER With French Fries

KID FINGERS With French Fries

GRILLED CHEESE With French Fries

KID PASTA With marinara sauce

HOT DOG With French Fries

 

Desserts $6.95

COOKIES & CREAM CAKE
Our recipe of vanilla ice cream and Oreo cookies in a chocolate cookie crust

RIVER BOTTOM PIE
Coffee ice cream with oatmeal crunch in a cookie crumb shell, topped with chopped walnuts served over a bed of hot fudge

APPLE CARAMEL CRISP
Granny Smith apples with walnuts and rolled oats served warm with vanilla ice cream and caramel

NEW YORK CHEESECAKE Homemade creamy cheesecake in a graham cracker crust, served with strawberry sauce and whipped cream

RIVER CLUB BROWNIE
Homemade brownie with vanilla ice cream, topped with hot fudge and caramel

TRIPLE CHOCOLATE EXPLOSION
Dark, white, milk chocolate served in a light chocolate cake, topped with hot fudge and warm caramel

THREE BERRY COBBLER
Strawberries, raspberries and blueberries served topped with a homemade biscuit topped with vanilla ice cream

HOMEMADE KEY LIME PIE
With a graham cracker crust served with strawberry sauce and whipped cream

PREMIUM ICE CREAM
Vanilla, coffee or chocolate……$3.95
with hot fudge and whipped cream……$4.50

MUSIC 8:00 - 11:00	SPECIAL EVENTS
Friday, May 17	Tuesdays* - B & B night
Steve Bard (rock & pop)	Any beer free with any burger
Saturday, May 18	Wednesdays* - Mexican Night
Hudson River Rockers (rock)	2$ tacos and 2 for 1 Mexican drinks
Friday, May 24	Thursdays* - Wings and Wine
George Romano (rock & pop)	Buy a bowl, get a plate free
	$5 glasses house wine
Saturday, May 25
Rockin' Daddys (rock)	*6 - 10pm, available in barroom only
Friday, May 31
Rhonda Schuster(pop)
Saturday, June 1
Slippery Chickens (rockabilly)
Friday, June 7
Renewal(r&b, jazz & blues)
Saturday, June 8
Ryan & Ryan (pop)
Sunday, June 9
DJ J T 6:00 - 9:00pm
Friday, June 14
Dan & Adele (ballads)
Saturday, June 15
Rockin' Daddys (rock)
Friday, June 21
George Romano (blues)
Saturday, June 22
This Old House (rocking blues)