CATERING MENU

 HOR D’OEU-VRES

8 for $10.00 per hour

                                                                                                                                                                                             *Andouille Sausage in a Puff Pastry                               *BBQ Chicken Wings

 *Sesame Chicken on a Skewer                                      *Zucchini Sticks           

 *Beef  Satay on a Skewer                                              *Vegetable Chimichangas   

  *Smoked Chicken Flautas                                             *Mexican Tostada               

  *Mushrooms Stuffed with Crabmeat                              *Crudite with Dip           

  *Pulled Pork Quesadilla                                                  *Four Cheese Quesadilla

  *Blackened Swordfish                                                     *Scallops Wrapped in Bacon

  *Smoked Salmon on Black Bread                                   *Mini Bruschetta

  *Fruit and Cheese Platter with Crackers                          *Vegetable Pizza

BUFFET

$26.00 Per Person

SELECT THREE HOT ENTREES

                          *Crabmeat, Scallops and Shrimp with Pasta Purses in a White Sauce

*Poached Salmon with a Cucumber Dill Sauce

*Fillet of Sole Stuffed with Crabmeat in a Lobster Sauce

*Pan Seared Sea bass With Mango Dijon Salsa

*Chicken and Spinach Arrezzio

*Chicken Breast topped with Eggplant and Mozzarella

*Sesame Chicken baked with a Teriyaki Glaze

*Grilled Chicken Breast with a Dijon Cream Sauce

*Sliced Sirloin with BBQ Aujus

*Roast Loin of Pork with a Brandy Peppercorn Sauce

*BBQ Brisket with Corn Spoon Bread

*Roast Rib-Eye with a Marsala Mushroom Sauce

PASTA

SELECT ONE

*Pencil Point Pasta with a Pink Tomato Sauce

*Linguine with a Light Garlic Sauce

*Pasta Purses Alfredo

*Penne Pasta Primavera

COLD SALADS

SELECT TWO

 *Garden Salad with Two Dressings

*Caesar Salad

*Penne Pasta and Seafood Salad

*Fresh Fruit and Cheese Platter

*Smoked Chicken with Greens and a Maple Balsamic Vinaigrette

*Smoked Salmon and Pasta Purses with Roasted Peppers

DESSERT

SELECT ONE

*River Bottom Pie

*New York Style Cheese Cake

*Oreo Cookie Pie

*Apple Crisp Ala Mode

SIT DOWN

$32.00 Per Person

 FIRST COURSE

SELECT ONE

*Penne Pasta with Four Cheese Sauce

*Bruschetta

*Linguini Primavera

*Pasta Purses with Smoked Salmon Alfredo Sauce

SALAD

SELECT ONE

 *Field of Greens with a Balsamic Vinaigrette

*Caesar

ENTREES

SELECT THREE

 *Roast Loin of Pork served with a Shallot Honey Mustard Sauce

*Pinwheel Chicken rolled with Spinach and Tomatoes

*Medallions of Rib-Eye with Onion Strings

*Mixed Grill with Brisket, Ribs and Pulled Pork

*Chicken Breast Sautéed with Capers, Tomatoes and Olives

*Chicken and Shrimp Scampi over Linguine

*Sole stuffed with Crabmeat served with a Lobster Sauce

*Grilled Salmon Brushed with Italian Herbs

*Swordfish with a Lobster Butter

BAR  &  BEVERAGES

COFFEE, TEA AND SOFT DRINKS INCLUDED

COCKTAILS                                                             LIGHT BAR

            Full Open Bar                                                    Beer and Wine     

        $10.00 Per Person for the First Hour                                   $10.00 Per Person for the First Two Hours

     $6.00 Per Person Each Additional Hour                             $4.00 Per Person Each Additional Hour