CLASSIC FISH & CHIPS $15.95
Batter-fried cod and golden shoestring chips with tartar sauce

CRAB STUFFED SOLE $19.95
Filet of sole stuffed with crabmeat topped with a sherry lobster sauce,
served with rice and vegetables

BOOTHBAY SHELLFISH STEW $23.95
Lobster tail, clams, mussels, shrimp, scallops and cod in a light garlic broth

PAN SEARED SALMON FILET $19.95
Served Piccata style with a lemon caper sauce, rice and vegetables

GRILLED SWORDFISH WITH LOBSTER BUTTER $20.95
Fresh Atlantic swordfish basted with our homemade lobster butter,
served with rice and vegetables

LIGHTHOUSE PAELLA $23.95
Clams, mussels, 1/2 lobster tail, shrimp, Andouille sausage, and chicken
with onions, peppers and tomatoes in a saffron broth over rice

SHRIMP AND SEA SCALLOPS OVER PENNE PASTA $19.95
Sautéed with roasted garlic, tomatoes, broccoli and basil in white wine cream sauce

LONGSHOREMAN’S SURF & TURF $22.95
Eight-ounce top sirloin steak grilled with a five-ounce lobster tail,
served with garlic mashed potatoes and vegetables

 SCARBOROUGH SHRIMP SCAMPI $19.95
Jumbo shrimp sautéed with garlic, white wine, lemon and butter over linguini with broccoli florets

BROILED SEAFOOD PLATTER $22.95
Codfish, scallops and shrimp broiled with a lemon-butter sauce with rice and vegetables

PAN SEARED CHILEAN SEABASS $20.95
Seared and topped with mango salsa served with rice and vegetables

ROCKPORT CRAB CAKES $19.95
With basil pesto and roast garlic remoulade, served with rice and vegetables
With single crab cake $13.95

SESAME SEARED YELLOWFIN TUNA $21.95
Fresh tuna loin seared “MEDIUM RARE” with
ginger teriyaki glaze over horseradish flavored noodles

 LEMON PEPPER CATFISH $18.95
Pan seared farm raised catfish served over shrimp fried rice