INDIAN RIVER CHICKEN $17.95
1/2 chicken soaked in garlic citrus marinade, roasted
and served with fresh herbs and an avocado salad

CHICKEN AND SPINACH ARREZZIO $18.95
Sautéed chicken tenders in a sun-dried tomato gorgonzola vin blanc
over prosciutto and fontina stuffed pasta purses

PIT SMOKED RIBEYE STEAK $20.95
14-ounce Black Angus beef slow smoked, then grilled and drizzled with our
BBQ au jus, served with garlic mashed potatoes and vegetables

PINWHEEL CHICKEN $17.95
Chicken breast rolled with spinach, roasted red peppers, fresh goat cheese,
with lemon butter sauce, served with garlic mashed potatoes and vegetables

RACK OF LAMB $21.95
Domestic rack of lamb grilled and served with garlic mashed potatoes and spinach

ROAST PORK LOIN $18.95
Dry-rubbed and roasted, served with a fire roasted red pepper
tomato BBQ sauce, served over shrimp fried rice and vegetables

BLACKENED RAINBOW TROUT $18.95
Dipped in Cajun spice, broiled and topped with basil remoulade,
served with rice and vegetables

STUFFED BABY BACK RIBS $20.95
Smoked low and slow, stuffed with pulled pork
and glazed with a smooth and spicy BBQ sauce,
served with corn spoon bread, baked beans and fries

TURF AND SURF ON A STICK $19.95
Jumbo shrimp and smoked chicken tenderloins,
skewered with red and green peppers and
onions, brushed with our BBQ sauce,
served over rice

 RIB & CHICKEN COMBO $18.95
1/2 chicken and 1/3 rack of St. Louis ribs
served with baked beans and corn bread

JUNCTION GRILLE $21.95
Crossroad quartet of St. Louis Ribs,
Andouille sausage, lamb chop and chicken served
with corn spoon bread, baked beans and fries

 ST. LOUIS SPARE RIBS $19.95
Dry-rubbed and slow cooked, mopped with our
smooth and spicy BBQ sauce, served with corn
spoon bread, baked beans and fries

 “Q FOR 2” $37.95
Baby back ribs, 1/2 chicken,
grilled shrimp, & Andouille
sausage served with baked beans,
corn bread, French fries
and Caesar Salad